Pin It
In a large mixing bowl, cream together butter, brown sugar, and sugar for 4 minutes or until light and fluffy.
Add eggs, vanilla, and chunky peanut butter and mix them together.
Fold in flour, baking soda, baking powder, and salt.
Cover the dough and chill for at least 30 minutes-1 hour.
Preheat oven to 350 degrees. Line a cookie sheet with parchment paper. Roll dough into 2-inch balls. Place about 1/4 cup of sugar into a small bowl. Roll cookie dough balls into sugar to coat.
Place on a cookie sheet. Bake for 9-11 minutes or until the edges become a light golden color. Do not overbake as these are supposed to be soft and chewy. Let the cookies rest for at least 5 minutes before moving to a cooling rack.
Melt the chocolate in a bowl, according to package instructions. Once the cookies have completely cooled, dip half of the cookie into the melted chocolate and place it on a cooling rack to firm up.
Nutrition information is automatically calculated, so should only be used as an approximation.
ncG1vNJzZmivp6x7rrvDnqmnoJ%2Bjsrp6wqikaJuYpLCwuMCtnGacmaW9prCMqZyapqWpeqPB062cq2WTpLystcSsZg%3D%3D