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Remove pastry sheet from oven and let defrost for 30 minutes.
Heat oven to 400 degrees.
Unfold pastry and lay flat on greased or silpat covered baking sheet. Cut along lines of puff pastry into 6 rectangles.
In small bowl, beat egg with fork. Lightly spread over puff pastry.
Sprinkle sugar all over puff pastry.
Bake for 14-15 minutes or until golden brown.
Remove from oven and let stand for several minutes.
While still warm, carefully spread cookie butter over pastry, being careful not to press down on pastry.
Top with fresh sliced strawberries.
In large mixing bowl, beat heavy cream until medium to stiff peaks form. Add powdered sugar during the last minute of whipping. Stir in vanilla.
Place a large dollop of whipped cream onto each pastry.
Nutrition information is automatically calculated, so should only be used as an approximation.
Now go impress your friends, your spouse, your boyfriend, your girlfriend, your kids, your aunt, your dog, or whomever with this beautiful pastry. It can be eaten for breakfast, brunch, or dessert. The options are endless! I hope you fall in love with this Lovebird Biscoff Cookie Butter Pastry too.
Happy Baking! xo
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